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Recipe

Although most of the following recipes are taken from Candidadiet.info and are suitable for "Candida Sufferers"; even then please check the Ingredients before cooking. You may also like to visit "Candidadiet.info" site for more information.

  • Cauliflower Pakora Indian snacks; these bite sized snacks are wheat free and can be made with a varity of other vegetables.
  • Coconut Ice and Kulfi A Yoghurt Ice Cream Dish; although not strictly an ice cream this is probably as near as you can get to it. The Indian Desert is refreshingly different.
  • Daal Fry A mildly spiced Lentil Dish; a quick version of this healthy vegetarian dish.
  • Ensalada di Pimienta Spanish Pepper Salad; this salad retains the full flavour of roasted peppers and can be used as an accompaniment to most meals.
  • Indian Mango Lassi Yoghurt Drink; a smooth creamy drink with a tropical flavour.
  • Indian Roti (Chapati) Indian Flat Bread; These breads, sometimes called chapaties are made with just flour and water.
  • Papasa lo Pobre Spanish Potatoes; a staple dish of the peasant farmers in Andalucia, this dish is made with potatoes and peppers.
  • Raj's Spinach A real Indian Curry; contrary to general belief curries in India do not have to be hot. The recipe for this mildly spiced dish has been handed down from generation to generation.
  • Scallions and Chives Scallions and Chives; a recipe of yogurt, scallions, fresh chives, black pepper, fresh garlic
  • Shah Jahan's Chicken Indian Chicken in Yoghurt; a mildly spiced dish that has it's origin back in 16th century Persia.
  • Spanish Fish Salad Avocado and Prawn Dish; this typical Spanish dish combines a crunchy salad with a tangy Tuna dressing.
  • Survival Snacks Bases, Toppings, and Others; the Anti-candida textbooks have many recipes for biscuits and cakes for you to try. In addition try these alternatives also.
  • Tropical Fish Steaks Salmon Steaks with Pineapple; a blend of spices and pineapple make a tropical garnish for salmon steaks.
  • Tuna Pasta Bake A variation of an old favourite; a variety of Pastas can be topped with this creamy white sauce.
  • Tunisian Couscous Mildly spiced dish from North Africa; fluffy grains of couscous and crunchy vegetables flavoured with a special tunisian blend of spices.
  • Tzaziki A Greek Starter; this refreshing starter is made with yoghurt.
  • Yams Yams; Yams with Tahina/ yogurt filling
  • Yoghurt Spiced Lamb Spiced Lamb with Mango; a creamy yoghurt dressing mildy spiced with mango accompanies these lamb steaks.


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